Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
World leaders often have simple tastes when it comes to food.
A winter soup that's yummy, hearty, and healthy enough.
Coconut cream and pasta -- an interesting must-try combo.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Always lightly saute your vegetables with pasta to create a tasty offering.
Tomato and basil sauce is the benchmark of a good Italian home cook. Celebrated chef Ritu Dalmia shows you a speedy recipe to the perfect sauce.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
The star ingredient of many a delicious preparation is, of course, cheese!
Green Tomato Days are here. Make the most of them.
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Have a tricolour recipe to share? Just email it to us.
Presenting two simple yet delicious recipes for you.
Super easy recipes that will transform anything from salad to pasta.
Mother's Day reminded me of how my mom learned to cook Indian food.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Your choice of food could be a better option than popping anti-depressants.
Tonight is not about taking risks; keep it simple!
The Quantico star reveals it all.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
The simple ways you can get over weekday blues.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
